Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.

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Last edited by MARC Bot
February 13, 2019 | History

Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.

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Edition Availability
Cover of: Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.
Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.
1999, United States Dept. of Agriculture, Food Safety and Inspection Service
in English

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Book Details


Edition Notes

Cover title.

"September 1999."

Includes bibliographical references (p. 19-24).

Published in
Washington, DC
Series
HACCP -- 7

Classifications

Library of Congress
TS1955 .G467 1999

The Physical Object

Pagination
45 p. ;
Number of pages
45

ID Numbers

Open Library
OL24093570M
LCCN
2008397860

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 13, 2019 Edited by MARC Bot import existing book
March 18, 2010 Created by ImportBot Imported from Library of Congress MARC record