Country cooking
2,152 recipes from the readers of Harrowsmith magazine
Share the collective wisdom of generations of inspired Harrowsmith cooks. Savor a wealth of delicious dishes, from old favorites like Steak and kidney pie to Snapping turtle soup. These recipes are easy to make, affordable, and guaranteed to please family and friends.
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Subjects
American Cookery, Cooking, American Cooking| Edition | Availability |
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Country cooking: 2,152 recipes from the readers of Harrowsmith magazine
2009, Firefly Books
in English
1554074681 9781554074686
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Book Details
Table of Contents
Edition Notes
Includes index.
First published in three volumes as The Harrowsmith cookbook volume number one (1981), The Harrowsmith cookbook volume two (1984) and The Harrowsmith cookbook volume three (1987) by Camden House.
"Compiled from the private recipe collections of the Editors, Readers, Contributors and Staff of Harrowsmith magazine."
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- Created March 18, 2010
- 13 revisions
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 18, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |