An edition of Regional American food culture
(2009)
Regional American food culture
by Lucy M. Long
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Subjects
American Cookery, Food habits, Diet, American Cooking, Cooking, americanPlaces
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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Edition Notes
Includes bibliographical references (p. [219]-231) and index.
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History
- Created March 26, 2010
- 7 revisions
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| March 16, 2023 | Edited by ImportBot | import existing book |
| December 25, 2022 | Edited by MARC Bot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| March 26, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |