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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-016.mrc:78028799:1641
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:78028799:1641?format=raw

LEADER: 01641cam a2200397 a 4500
001 7729631
005 20221201024316.0
008 090722t20092009caua b 001 0 eng
010 $a 2009028335
020 $a9780313340437 (hard copy : alk. paper)
020 $a0313340439 (hard copy : alk. paper)
020 $a9780313088063 (ebook)
020 $a0313088063 (ebook)
024 $a99937133746
035 $a(OCoLC)ocn427704444
035 $a(OCoLC)427704444
035 $a(NNC)7729631
035 $a7729631
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX715$b.L81874 2009
082 00 $a394.1/20973$222
100 1 $aLong, Lucy M.,$d1956-$0http://id.loc.gov/authorities/names/n2003002406
245 10 $aRegional American food culture /$cLucy M. Long.
260 $aSanta Barbara, Calif. :$bGreenwood Press,$c[2009], ©2009.
300 $axxi, 241 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood cultures in America
504 $aIncludes bibliographical references (p. [219]-231) and index.
505 0 $aHistorical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 $aCooking, American.$0http://id.loc.gov/authorities/subjects/sh85031773
650 0 $aDiet$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008102259
650 0 $aFood habits$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103988
830 0 $aFood cultures in America.$0http://id.loc.gov/authorities/names/no2008044966
852 00 $bglx$hTX715$i.L81874 2009