An edition of Wheat
(2010)
Wheat
by Garry Chapman
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Wheat is a valuable agricultural commodity that forms an important part of our diet. It is found in bread, pasta, noodles, cakes, biscuits, cereals and many other foods that we eat every day.
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Previews available in: English
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Book Details
Table of Contents
What is a global commodity?
Wheat
Where is wheat grown and where is it used?
A history of wheat
Growing wheat
Harvesting, milling and baking wheat
How wheat is traded
Supply and demand
Industry codes of practice
Wheat as a sustainable commodity
International politics and wheat
Environmental issues and wheat
Social issues and wheat
The future.
Edition Notes
Includes index.
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The Physical Object
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History
- Created March 27, 2010
- 7 revisions
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| September 21, 2024 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| May 18, 2020 | Edited by CoverBot | Added new cover |
| December 21, 2019 | Edited by ImportBot | import existing book |
| March 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |