An edition of Bouillon cubes (1913)

Bouillon cubes

their contents and food value compared with meat extracts and home-made preparations of meat.

Cover of: Bouillon cubes by Frank Cummings Cook
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Last edited by ImportBot
August 2, 2012 | History
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An edition of Bouillon cubes (1913)

Bouillon cubes

their contents and food value compared with meat extracts and home-made preparations of meat.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Govt. print. off.]
Language
English

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Previews available in: English

Subjects

Meat extract, Bouillon cubes. [from old catalog]
Edition Availability
Cover of: Bouillon cubes
Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat.
1913, Govt. print. off.]
in English

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Book Details

Edition Notes

Contibution from the Bureau of chemistry.

Published in
[Washington

Classifications

Library of Congress
S585 .A2, TX389 .C7

The Physical Object

Pagination
7 p.

ID Numbers

Open Library
OL24160976M
Internet Archive
bouilloncubesthe00cook
LCCN
agr13001880

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 2, 2012 Edited by ImportBot import new book
July 9, 2010 Edited by EdwardBot add notes
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 13, 2010 Created by ImportBot Imported from Internet Archive item record