An edition of A treatise on milch cows (1856)

A treatise on milch cows

whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c

63d thousand.
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Last edited by Charles Horn
August 11, 2021 | History
An edition of A treatise on milch cows (1856)

A treatise on milch cows

whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c

63d thousand.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
88

Buy this book

Previews available in: English

Book Details


Edition Notes

From the 14th French ed.

Includes The spaying of cows, by P. A. Morin, p. [37]-40.

Published in
New York
Other Titles
The cow and the dairy., The spaying of cows.

Classifications

Library of Congress
SF239 .G925

The Physical Object

Pagination
88 p. :
Number of pages
88

ID Numbers

Open Library
OL24168650M
Internet Archive
cu31924002951949
LCCN
06045666
OCLC/WorldCat
4582096

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 11, 2021 Edited by Charles Horn merge authors
February 21, 2012 Edited by ImportBot import new book
July 13, 2010 Edited by EdwardBot remove title_prefix, correct title, tidy contributions list, improve by statement, improve subtitle, add notes
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 14, 2010 Created by ImportBot Imported from Internet Archive item record