An edition of Cream processing manual (1975)

Cream processing manual

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Cover of: Cream processing manual by Society of Dairy Technology., Society of Dairy Technology.
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Last edited by ImportBot
August 11, 2011 | History
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An edition of Cream processing manual (1975)

Cream processing manual

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  • 2 Want to read

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Publish Date
Publisher
Society of Dairy Technology
Pages
126

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Subjects

Crèmeries, Crème, Cream

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Edition Availability
Cover of: Cream processing manual
Cream processing manual
1975, Society of Dairy Technology
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Wembley, Middlesex, England

Classifications

Dewey Decimal Class
637/.148
Library of Congress
SF259 .S1

The Physical Object

Pagination
126 p.
Number of pages
126

ID Numbers

Open Library
OL24204313M
Internet Archive
creamprocessingm00soci
OCLC/WorldCat
21574208

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
September 2, 2010 Edited by ImportBot Added new cover
May 5, 2010 Edited by WorkBot found a work
May 5, 2010 Created by ImportBot Imported from Internet Archive item record