An edition of Jane Grigson's Fish Book
(1993)
Jane Grigson's Fish Book
by Jane Grigson
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Subjects
Cooking & Food, Nonfiction, Cooking (fish), Fish as foodShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Jane Grigson's Fish Book
2010, Penguin Group UK
Electronic resource
in English
0141949562 9780141949567
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2
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3
Jane Grigson's Fish Book
March 6, 1993, Michael Joseph Ltd
Hardcover
- 2Rev Ed edition
0718135687 9780718135683
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Libraries near you:
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History
- Created June 17, 2010
- 4 revisions
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| July 31, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| June 19, 2010 | Edited by ImportBot | Added new cover |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |