An edition of Jane Grigson's Fish Book
(1993)
Jane Grigson's Fish Book
2Rev Ed edition
by Jane Grigson
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Subjects
Cooking & Food, Nonfiction, Cooking (fish), Fish as foodShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Jane Grigson's Fish Book
2010, Penguin Group UK
Electronic resource
in English
0141949562 9780141949567
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2
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3
Jane Grigson's Fish Book
March 6, 1993, Michael Joseph Ltd
Hardcover
- 2Rev Ed edition
0718135687 9780718135683
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History
- Created April 29, 2008
- 6 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |