An edition of Beer
(1998)
Beer
by Charles W. Bamforth
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Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Beer: tap into the art and science of brewing
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0195305426 9780195305425
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Beer: Health and Nutrition
August 1, 2004, Blackwell Publishing Limited
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0632064463 9780632064465
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Beer: tap into the art and science of brewing
2003, Oxford University Press
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0195154797 9780195154795
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Beer: tap into the art and science of brewing
1998, Insight Books
in English
0306457970 9780306457975
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Beer: Tap into the Art and Science of Brewing
May 1998, Insight Books
Hardcover
in English
0306457970 9780306457975
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- Created June 23, 2010
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| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| June 23, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |