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Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Thai Cookery, Thai CookingEdition | Availability |
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The everything Thai cookbook: from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home
2002, Adams Media
in English
1580627331 9781580627337
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- Created June 23, 2010
- 4 revisions
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December 30, 2021 | Edited by ImportBot | import existing book |
August 4, 2013 | Edited by VacuumBot | Updated format 'E-book' to 'eBook' |
May 9, 2013 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
June 23, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |