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Indulge without guilt. Charmaine Solomon’s tantalising Asian recipes have all the flavours without the fat. Chicken velvet soup, steamed scallops with ginger wine, Kashmir roast lamb, rose petal salad, steamed prawns, sukiyaki – tempting, tasty, healthy and low fat. Whether you’re entertaining or looking for no fuss food that the whole family will enjoy, you’ll be inspired by what’s good for you with The Low Fat Asian Book.
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asian cook book, low fat, dietShowing 1 featured edition. View all 1 editions?
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- Created August 18, 2010
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August 18, 2010 | Edited by rhuhama | Edited without comment. |
August 18, 2010 | Edited by rhuhama | Added new cover |
August 18, 2010 | Created by rhuhama | Created new edition record. |