An edition of Cooking at home with Pedatha (2005)

Cooking at home with Pedatha

Vegetarian Recipes from a Traditional Andhra Kitchen

by , , and

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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read
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Last edited by ISBNbot2
July 27, 2021 | History
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An edition of Cooking at home with Pedatha (2005)

Cooking at home with Pedatha

Vegetarian Recipes from a Traditional Andhra Kitchen

by , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Pritya - Chennai, India
Pages
96

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Subjects
National & regional cuisine, Regional & Ethnic - Indic, Vegetarian - General, Cooking, Andhra Pradesh, Cookery, Cookery, Indic, India, Vegetarian cookery, Vegetarian cooking, Cooking, indic

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Edition Availability
Cover of: Cooking at Home with Pedatha
Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
Aug 15, 2013, Wisom Tree, imusti
hardcover
Libraries near you: WorldCat
Cover of: Cooking at home with Pedatha
Cooking at home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
2005, Pritya - Chennai, India
Hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
December 1, 2005, Pritya
Hardcover in English - First Edition, Second Print edition
Libraries near you: WorldCat

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Book Details

Table of Contents

Winner of the Gourmand Award for Best Vegetarian Cookbook in the World 2006, this book is consists of recipes from Andhra region of India. It is a tribute to the culinary skills of eighty-five year old Subhadra Krishna Rau Parigi, fondly called Pedatha. She was the oldest offspring of former President of India, Bharat Ratna Dr. V.V. Giri.
The book is more than a record of some of the traditional, time-tested recipes. Step-by-Step guidelines in tempering and cooking, special tips running through out the book, and a transliteration scheme for the pronunciation of Telugu terms add a distinctive touch. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food.

Edition Notes

Published in
India

Contributors

Publisher
Pritya

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
0.6 x 9.2 x 9.2 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL24347691M
ISBN 10
8190299301
ISBN 13
9788190299305

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2021 Edited by ISBNbot2 normalize ISBN
August 31, 2010 Edited by Aruna Vayuvegula Edited without comment.
August 31, 2010 Edited by Aruna Vayuvegula Edited without comment.
August 31, 2010 Edited by Aruna Vayuvegula Edited without comment.
August 31, 2010 Created by Aruna Vayuvegula Added new book.