An edition of Food values of portions commonly used (1985)

Food values of portions commonly used

14th ed.

by

Cover of: Food values of portions commonly used by Jean A. Thompson Pennington, Jean A. Thompson Pennington
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Food values of portions commonly used (1985)

Food values of portions commonly used

14th ed.

by

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Publish Date
Publisher
Harper & Row
Language
English
Pages
257

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Previews available in: English

Subjects

Food, Tables, Composition, Nutrition, Nutritional Physiological Phenomena
Edition Availability
Cover of: Food values of portions commonly used
Food values of portions commonly used
1985, Harper & Row
in English - 14th ed.

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Book Details

Edition Notes

Includes index.

Rev. ed. of: Bowes' and Church's Food values of portions commonly used. 8th. c1980.

Bibliography: p. 241-242.

Published in
New York

Classifications

Library of Congress
TX551 .P39 1985, TX551.B64 1985, TX551 .B64 1985

The Physical Object

Pagination
xxvii, 257 p. ;
Number of pages
257

ID Numbers

Open Library
OL24376296M
Internet Archive
foodvaluesofport00penn
ISBN 10
0060910933, 0061816795
ISBN 13
9780060910938, 9780061816796
LCCN
83048373
OCLC/WorldCat
253734995, 14173698

Source records

Internet Archive item record
Better World Books record
Better World Books record
amazon.com record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
November 15, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
October 12, 2010 Created by ImportBot Imported from Internet Archive item record