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A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.
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Includes indexes.
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- Created October 22, 2010
- 5 revisions
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November 17, 2022 | Edited by ImportBot | import existing book |
August 1, 2016 | Edited by Pageling | Added Goodreads ID |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
October 22, 2010 | Edited by ImportBot | Added new cover |
October 22, 2010 | Created by ImportBot | Imported from Internet Archive item record |