An edition of Science of food & cookery (1932)

Science of food & cookery

by

Science of food & cookery
H. S. Anderson, H. S. Anderson
Not in Library

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Last edited by MARC Bot
September 14, 2020 | History
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An edition of Science of food & cookery (1932)

Science of food & cookery

by

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Publish Date
Publisher
Pacific press publishing association
Language
English
Pages
298

Buy this book

Subjects

Vegetarianism, Cooking

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Edition Availability
Cover of: Science of food & cookery
Science of food & cookery
1932, Pacific press publishing association
in English
  • Not in Library

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Book Details

Edition Notes

Blank pages for "Additional recipes" (287-288)

"Sixth edition."

Published in
Mountain View, Calif, Portland, Or. [etc.]

Classifications

Library of Congress
TX392 .A68 1932

The Physical Object

Pagination
2 p.l., 3-298 p.
Number of pages
298

ID Numbers

Open Library
OL24394792M
LCCN
32030506

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2020 Edited by MARC Bot import existing book
October 26, 2010 Created by ImportBot Imported from Library of Congress MARC record