| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:87189190:689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:87189190:689?format=raw |
LEADER: 00689cam a22002051 4500
001 32030506
003 DLC
005 20130531081453.0
008 050617s1932 cauaf 000 0 eng
010 $a 32030506
040 $aDLC$cDLC$dDLC
050 00 $aTX392$b.A68 1932
100 1 $aAnderson, H. S.$q(Hans Steele),$d1877-
245 10 $aScience of food & cookery,$cby H.S. Anderson.
260 $aMountain View, Calif.,$aPortland, Or. [etc.]$bPacific press publishing association$c[c1932]
300 $a2 p.l., 3-298 p.$bincl. front., illus., diagr.$c23 cm.
500 $aBlank pages for "Additional recipes" (287-288)
500 $a"Sixth edition."
650 0 $aVegetarianism.
650 0 $aCooking.