An edition of La cucina abruzzese
(2000)
La cucina abruzzese
tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare
1. ed.
by Alessandro Molinari Pradelli
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Italian Cooking, CookingShowing 1 featured edition. View all 1 editions?
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La cucina abruzzese: tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare
2000, Newton & Compton
in Italian
- 1. ed.
8882894614 9788882894610
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Book Details
Edition Notes
Recipes from Abruzzo.
Includes bibliographical references and index.
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History
- Created October 27, 2010
- 4 revisions
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| March 20, 2023 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |