An edition of Knack low-salt cooking
(2010)
Knack low-salt cooking
a step-by-step guide to savory, healthy meals
by Linda Johnson Larsen
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Previews available in: English
Subjects
Salt-free diet, TherapeuticsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Knack low-salt cooking: a step-by-step guide to savory, healthy meals
2010, Knack
in English
1599217848 9781599217840
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Edition Notes
Includes bibliographical references (p. 228-231) and index.
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Food and Cooking
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History
- Created November 9, 2010
- 5 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| August 16, 2021 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |