An edition of Food flavour technology (2010)

Food flavour technology

2nd ed.

by

Cover of: Food flavour technology by A. J. Taylor, A. J. Taylor
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Last edited by ImportBot
February 11, 2023 | History
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An edition of Food flavour technology (2010)

Food flavour technology

2nd ed.

by

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Publish Date
Publisher
Wiley-Blackwell, Wiley-Interscience
Language
English
Pages
360

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Subjects

Flavor, Analysis, Flavoring essences
Edition Availability
Cover of: Food flavour technology
Food flavour technology
2010, Wiley-Blackwell, Wiley-Interscience
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Chichester, U.K, Ames, Iowa
Other Titles
Food flavor technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP418 .F65 2010, TP418.F65 2010

The Physical Object

Pagination
xiv, 360 p. :
Number of pages
360

ID Numbers

Open Library
OL24407938M
ISBN 10
1405185430
ISBN 13
9781405185431
LCCN
2009028000
OCLC/WorldCat
427704432

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 11, 2023 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record