| Record ID | marc_loc_updates/v38.i34.records.utf8:14070403:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:14070403:1079?format=raw |
LEADER: 01079cam a2200325 a 4500
001 2009028000
003 DLC
005 20100817163251.0
008 090721s2010 enka b 001 0 eng
010 $a 2009028000
015 $aGBA9B6837$2bnb
016 7 $a015434069$2Uk
020 $a9781405185431 (hardback : alk. paper)
020 $a1405185430 (hardback : alk. paper)
035 $a(OCoLC)ocn427704432
040 $aDLC$cDLC$dBWKUK$dBWK$dUKM$dYDXCP$dCDX$dAGL$dBTCTA$dUTO$dDLC
050 00 $aTP418$b.F65 2010
070 0 $aTP418$b.F66 2010
082 00 $a664/.07$222
245 00 $aFood flavour technology /$cedited by Andrew J. Taylor and Robert S.T. Linforth.
246 3 $aFood flavor technology
250 $a2nd ed.
260 $aChichester, U.K. ;$aAmes, Iowa :$bWiley-Blackwell,$cc2010.
300 $axiv, 360 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFlavor.
650 0 $aFlavoring essences.
650 0 $aFlavor$xAnalysis.
700 1 $aTaylor, A. J.$q(Andrew John),$d1951-
700 1 $aLinforth, Robert S. T.