An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

Cover of: Dimensions of food by Vickie Vaclavik, Vickie Vaclavik
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Last edited by ImportBot
March 17, 2023 | History
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An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

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Publish Date
Publisher
Taylor & Francis, Brand: CRC Press, CRC Press
Language
English
Pages
360

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Subjects

Food, Nutrition, Cooking, Laboratory manuals, Nutrition, laboratory manuals
Edition Availability
Cover of: Dimensions of food
Dimensions of food
2010, Taylor & Francis, Brand: CRC Press, CRC Press
in English - 7th ed.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Boca Raton

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX354 .V33 2010, TX354.V33 2010

The Physical Object

Pagination
p. cm.
Number of pages
360

Edition Identifiers

Open Library
OL24408131M
ISBN 13
9781439821671
LCCN
2009032043

Work Identifiers

Work ID
OL15440461W

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2023 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record