An edition of La cucina nel mondo antico (2009)

La cucina nel mondo antico

archeologia e storia dell'alimentazione dalla Preistoria al Medioevo

by

La cucina nel mondo antico
Carlo Casi, Carlo Casi
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of La cucina nel mondo antico (2009)

La cucina nel mondo antico

archeologia e storia dell'alimentazione dalla Preistoria al Medioevo

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Laurum
Language
Italian
Pages
178

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Subjects

Food habits, Cooking, History

Places

Europe

Times

To 1500
Edition Availability
Cover of: La cucina nel mondo antico
La cucina nel mondo antico: archeologia e storia dell'alimentazione dalla Preistoria al Medioevo
2009, Laurum
in Italian

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Book Details

Edition Notes

Papers presented at the conference held in Manciano, Italy, 2008, and other essays.

"Contiene ricettario storico."

Includes bibliographical references (p. 172-178).

Published in
Pitigliano (Gr) [i.e. Grosseto, Italy]

Classifications

Library of Congress
TX645 .C834 2009

The Physical Object

Pagination
178 p. :
Number of pages
178

ID Numbers

Open Library
OL24414385M
ISBN 13
9788887346763
LCCN
2010356217
OCLC/WorldCat
500794421

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record