| Record ID | marc_loc_updates/v38.i34.records.utf8:20942472:1184 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:20942472:1184?format=raw |
LEADER: 01184cam a22002894a 4500
001 2010356217
003 DLC
005 20100823184407.0
008 100115s2009 it a b 000 0 ita d
010 $a 2010356217
020 $a9788887346763 :$c10.00 EUR
035 $a(ItFiC)it 09476571
040 $aItFiC$cItFiC$dDLC
042 $alccopycat
043 $ae------
050 00 $aTX645$b.C834 2009
245 03 $aLa cucina nel mondo antico :$barcheologia e storia dell'alimentazione dalla Preistoria al Medioevo /$ca cura di Carlo Casi.
260 $aPitigliano (Gr) [i.e. Grosseto, Italy] :$bLaurum,$cc2009.
300 $a178 p. :$bill. (chiefly col.) ;$c21 cm.
500 $aPapers presented at the conference held in Manciano, Italy, 2008, and other essays.
500 $a"Contiene ricettario storico."
504 $aIncludes bibliographical references (p. 172-178).
650 0 $aCooking$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
700 1 $aCasi, Carlo.
711 2 $aIncontri con l'archeologia, la storia e l'arte$n(10th :$d2008 :$cManciano, Italy)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/casalini08/09476571.pdf