An edition of Þe Bors hede boke of cookry (1998)

Þe Bors hede boke of cookry

food and cooking in 14th & 15th century England

by

Þe Bors hede boke of cookry
Roger Shell, Roger Shell
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of Þe Bors hede boke of cookry (1998)

Þe Bors hede boke of cookry

food and cooking in 14th & 15th century England

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Camlann Enterprises
Language
English
Pages
214

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Subjects

Early works to 1800, English Cooking
Edition Availability
Cover of: Þe Bors hede boke of cookry
Þe Bors hede boke of cookry: food and cooking in 14th & 15th century England
1998, Camlann Enterprises
in English

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Book Details

Edition Notes

Errata slip inserted.

Includes bibliographical references (p. 126-127) and index.

Published in
Carnation, Wash

Classifications

Dewey Decimal Class
641.5942/09/023
Library of Congress
TX705 .S48 1998

The Physical Object

Pagination
viii, 214 p. :
Number of pages
214

ID Numbers

Open Library
OL24432083M
LCCN
99190243

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2020 Edited by MARC Bot import existing book
November 16, 2010 Created by ImportBot Imported from Library of Congress MARC record