| Record ID | marc_loc_updates/v38.i27.records.utf8:5249352:823 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5249352:823?format=raw |
LEADER: 00823cam a22002414a 4500
001 99190243
003 DLC
005 20100701181012.0
008 990329s1998 waua b 001 0 eng
010 $a 99190243
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk-en
050 00 $aTX705$b.S48 1998
082 00 $a641.5942/09/023$221
100 1 $aShell, Roger.
245 13 $aÞe Bors hede boke of cookry :$bfood and cooking in 14th & 15th century England /$cRoger Shell and Sally Charles ; illustrations by Heidi Rose.
260 $aCarnation, Wash. :$bCamlann Enterprises,$c1998.
300 $aviii, 214 p. :$bill. ;$c24 cm.
500 $aErrata slip inserted.
504 $aIncludes bibliographical references (p. 126-127) and index.
650 0 $aCooking, English$vEarly works to 1800.
700 1 $aCharles, Sally.