An edition of Tasting the past: recipes from the stone age to the present
(2009)
Tasting the past
recipes from the stone age to the present
by Jacqui Wood
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Previews available in: English
Subjects
History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, historyPlaces
Great BritainShowing 2 featured editions. View all 14 editions?
| Edition | Availability |
|---|---|
1
Tasting the past: recipes from the stone age to the present
2009, History
in English
0752447947 9780752447940
|
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Libraries near you:
WorldCat
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2
Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
0752447947 9780752447940
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [156]) and index.
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History
- Created November 16, 2010
- 2 revisions
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| September 13, 2022 | Edited by dcapillae | Merge works (MRID: 6089) |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |