An edition of Asian fusion
(2010)
Asian fusion
by Chat Mingkwan
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"In Asian Fusion, Chat Mingkwan presents faithful vegetarian translations of signature dishes from all corners of the Asian continent. Readers will get information on how to use and where to find herbs and spices unique to this area and will enjoy Chat's practical approach to creating authentic Asian flavors in Western kitchens"--Provided by publisher.
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Subjects
Asian Cooking, Vegetarian cooking, Food, Cooking, asian| Edition | Availability |
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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History
- Created November 19, 2010
- 5 revisions
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| January 5, 2023 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Edited by MARC Bot | import existing book |
| November 19, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |