| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:137215253:1025 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:137215253:1025?format=raw |
LEADER: 01025cam a22002294a 4500
001 2010021654
003 DLC
005 20110609082353.0
008 100603s2010 tnua b 001 0 eng
010 $a 2010021654
020 $a9781570672316 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX724.5.A1$bC44 2010
082 00 $a641.595$222
100 1 $aChat Mingkwan.
245 10 $aAsian fusion /$cby Chat Mingkwan.
260 $aSummertown, Tenn. :$bBook Publishing,$c2010.
300 $aviii, 183 p. :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 169-170) and index.
520 $a"In Asian Fusion, Chat Mingkwan presents faithful vegetarian translations of signature dishes from all corners of the Asian continent. Readers will get information on how to use and where to find herbs and spices unique to this area and will enjoy Chat's practical approach to creating authentic Asian flavors in Western kitchens"--Provided by publisher.
650 0 $aCooking, Asian.
650 0 $aVegetarian cooking.