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"The book offers readings of discourses about food in a wide range of sources,from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
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Previews available in: English
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The discourses of food in nineteenth-century British fiction
2010, Palgrave Macmillan
in English
0230104339 9780230104334
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- Created November 29, 2010
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May 17, 2020 | Edited by CoverBot | Added new cover |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
November 29, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |