An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

Dimensions of food
Vickie Vaclavik, Vickie Vaclav ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 2, 2010 | History
Edit
An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis
Language
English

Check nearby libraries

Buy this book

Subjects

Food, Nutrition, Cooking, Laboratory manuals
Edition Availability
Cover of: Dimensions of food
Dimensions of food
2010, Taylor & Francis
in English - 7th ed.

Add another edition?

Book Details

Edition Notes

Includes bibliographical references.

Published in
Boca Raton

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX354 .V33 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24487691M
ISBN 13
9781439821671
LCCN
2009032043

Work Identifiers

Work ID
OL15530466W

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2010 Created by ImportBot Imported from Library of Congress MARC record