An edition of Determination of food carbohydrates (1976)

Determination of Food Carbohydrates

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Determination of Food Carbohydrates
D. A. T. Southgate
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Last edited by Einollah Abdi
December 3, 2010 | History
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An edition of Determination of food carbohydrates (1976)

Determination of Food Carbohydrates

by

  • 1 Want to read

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Publish Date
Publisher
elsevier

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Previews available in: English

Subjects

Carbohydrate content, Food, Lebensmittel, Lebensmittelanalyse, Analyse, Carbohydrates, Teneur en glucides, Glucides, Food analysis, Aliments, Kohlenhydrate
Edition Availability
Cover of: Determination of food carbohydrates
Determination of food carbohydrates
1991, Elsevier Applied Science, Elsevier Science Pub. [distributor]
in English - 2nd ed.
Cover of: Determination of Food Carbohydrates
Determination of Food Carbohydrates
1976, elsevier
Cover of: Determination of food carbohydrates
Determination of food carbohydrates
1976, Applied Science Publishers
in English

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Edition Identifiers

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OL24489946M

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Work ID
OL4086770W

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December 3, 2010 Created by Einollah Abdi Added new book.