An edition of Grains (2010)

Grains

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Grains
Nancy Dickmann
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Last edited by ImportBot
December 9, 2010 | History
An edition of Grains (2010)

Grains

  • 4.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

Learn about all the different types of foods that are made from whole grains.

Publish Date
Publisher
Heinemann Library
Language
English
Pages
24

Buy this book

Previews available in: English Spanish

Edition Availability
Cover of: Grains
Grains
2013, Capstone
in English
Cover of: Grains
Grains
2012, Capstone
in English
Cover of: Grains
Grains
2012, Heinemann Library
in English
Cover of: Grains
Grains
2012, Capstone
in English
Cover of: Grains
Grains
2011, Heinemann Library
in English
Cover of: Grains
Grains
2011, Heinemann Library
in English
Cover of: Los granos
Los granos
2011, Heinemann Library
in Spanish
Cover of: Grains
Grains
2010, Capstone
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Chicago
Series
Healthy eating

Classifications

Library of Congress
QP144.G73 D53 2011

The Physical Object

Pagination
24 p. :
Number of pages
24

ID Numbers

Open Library
OL24521082M
ISBN 13
9781432939809, 9781432939878
LCCN
2009045481

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2010 Created by ImportBot Imported from Library of Congress MARC record