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"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
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Previews available in: English
Subjects
DessertsEdition | Availability |
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1
Ready for dessert: my best recipes
2010, Ten Speed Press
in English
- 1st ed.
158008138X 9781580081382
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Book Details
Table of Contents
Ingredients
Equipment
Cakes
Pies, tarts, and fruit desserts
Custards, soufflés, and puddings
Frozen desserts
Cookies and candies
Basics, sauces, and preserves
Appendix
Acknowledgments
Resources.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 9, 2010
- 4 revisions
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May 15, 2020 | Edited by CoverBot | Added new cover |
July 28, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
December 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |