| Record ID | marc_loc_updates/v38.i33.records.utf8:27455695:1311 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:27455695:1311?format=raw |
LEADER: 01311cam a2200289 a 4500
001 2009049281
003 DLC
005 20100812163342.0
008 091124s2010 caua 001 0 eng
010 $a 2009049281
015 $aGBB043073$2bnb
016 7 $a015516265$2Uk
020 $a9781580081382
020 $a158008138X
035 $a(OCoLC)ocn430838989
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dOCO$dYDXCP$dVP@$dDLC
050 00 $aTX773$b.L383 2010
082 00 $a641.8/6$222
100 1 $aLebovitz, David.
245 10 $aReady for dessert :$bmy best recipes /$cDavid Lebovitz ; photography by Maren Caruso.
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2010.
300 $a278 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
505 0 $aIngredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.
520 $a"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
650 0 $aDesserts.