Best of the best from the Deep South cookbook

selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama

1st ed.
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Last edited by CBCG5549
June 19, 2023 | History

Best of the best from the Deep South cookbook

selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Quail Ridge Press
Language
English

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Edition Availability
Cover of: Best of the best from the Deep South cookbook

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Book Details


Table of Contents

Beverages & appetizers
Bread & breakfast
Soups, stews, & chilies
Salads
Vegetables
Pasta, rice, etc
Meats
Poultry
Game
Seafood
Cakes
Cookies & candies
Pies & other desserts
List of contributing cookbooks.

Edition Notes

Includes index.

Published in
Brandon, MS
Series
Best of the best regional cookbook series

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 M3335 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24534079M
ISBN 10
1934193410
ISBN 13
9781934193419
LCCN
2009036226
OCLC/WorldCat
435711429

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 19, 2023 Edited by CBCG5549 //covers.openlibrary.org/b/id/14356121-S.jpg
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record