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Subjects
Louisiana style, Cookery, American Cooking, Southern stylePlaces
Mississippi, AlabamaShowing 1 featured edition. View all 1 editions?
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Best of the best from the Deep South cookbook: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama
2009, Quail Ridge Press
in English
- 1st ed.
1934193410 9781934193419
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Book Details
Table of Contents
Beverages & appetizers
Bread & breakfast
Soups, stews, & chilies
Salads
Vegetables
Pasta, rice, etc
Meats
Poultry
Game
Seafood
Cakes
Cookies & candies
Pies & other desserts
List of contributing cookbooks.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 15, 2010
- 3 revisions
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June 19, 2023 | Edited by CBCG5549 | //covers.openlibrary.org/b/id/14356121-S.jpg |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |