| Record ID | marc_loc_updates/v38.i26.records.utf8:20376589:1295 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:20376589:1295?format=raw |
LEADER: 01295cam a22003258a 4500
001 2009036226
003 DLC
005 20100625180752.0
008 090901s2009 msu 001 0 eng
010 $a 2009036226
020 $a9781934193419
020 $a1934193410
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bM3335 2009
082 00 $a641.5975$222
100 1 $aMcKee, Gwen
245 10 $aBest of the best from the Deep South cookbook :$bselected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama /$cedited By Gwen McKee and Barbara Moseley ; illustrated By Tupper England.
250 $a1st ed.
260 $aBrandon, MS :$bQuail Ridge Press,$c2009.
263 $a0911
300 $ap. cm.
490 0 $aBest of the best regional cookbook series
500 $aIncludes index.
505 0 $aBeverages & appetizers -- Bread & breakfast -- Soups, stews, & chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Game -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts -- List of contributing cookbooks.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking, American$xLouisiana style
650 0 $aCookery$zMississippi.
650 0 $aCookery$zAlabama.
700 1 $aMoseley, Barbara.