An edition of The Food, folklore, and art of lowcountry cooking
(2010)
The Food, folklore, and art of lowcountry cooking
A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
by Joseph Earl Dabney
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Subjects
Social life and customs, Cookery, Southern style, American Cooking, HistoryPlaces
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The Food, folklore, and art of lowcountry cooking: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
2010, Cumberland House
in English
1402230982 9781402230981
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Book Details
Table of Contents
Carolina gold!
The West Africa connection
Historic Charleston
Savannah : the hostess city
Beautiful Beaufort by the sea
The lowcountry interior : its food and folklore
The art of lowcountry cooking : the eateries, recipes, cooks, and traditions
Lowcountry beverages
Hors d'oeuvres, nibbles, & and finger foods
The Lowcountry's splendorous seafood
Lowcountry rice : purloo (pilau), red rice, and hoppin' john
Soups, stews, and gumbos
Benne seeds, a lowcountry legacy
Pinders! goobers!
Pig pickin's in the lowcountry
The glories of chicken
A cornucopia of lowcountry vegetables
Luscious cornbread and delectable spoon bread
Grits galore
Wild game in the owcountry
Favorite lowcountry desserts
Lord, bless this food.
Edition Notes
Includes bibliographical references and index.
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History
- Created December 15, 2010
- 2 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |