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Subjects
French Cooking, Cookery (Vegetables)Edition | Availability |
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Book Details
Edition Notes
Reprint. Originally published: c2006.
Includes bibliographical references (p. 172-[173]).
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The Physical Object
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- Created December 16, 2010
- 2 revisions
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April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |