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If you want less sugar in your diet without sacrificing flavor, this is the cookbook for you. From appetizers to desserts, these 160-plus quick and easy recipes are entirely free of added sugar, relying instead on the good-tasting sweetener, Equal. Going even further, all of the recipes have been especially developed to reduce fat, cholesterol and sodium, while increasing fiber and healthful carbohydrates. Cooking delicious, nutritious meals has never been so simple.
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Previews available in: English
Subjects
Sugar substitutes, Recipes, Desserts, Low-calorie diet, Large type booksShowing 2 featured editions. View all 2 editions?
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The free & equal cookbook
2010, Thorndike Press
in English
- 2nd ed., large print ed.
1410423247 9781410423245
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created December 16, 2010
- 6 revisions
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December 23, 2020 | Edited by MARC Bot | import existing book |
February 13, 2019 | Edited by MARC Bot | import existing book |
May 1, 2012 | Edited by ImportBot | import new book |
February 10, 2012 | Edited by ImportBot | import new book |
December 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |