An edition of Entertaining in the French style
(2010)
Entertaining in the French style
1st ed.
by Eileen W. Johnson
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Subjects
Social life and customs, Entertaining, French CookeryPlaces
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Table of Contents
In the medieval town of Saignon : a bed-and-breakfast for artists
Celebrating Moroccan influence on French cuisine : luncheon
In L'Isle-sur-la-Sorgue, the antiques capital of France : garden lunch
In the countryside near Provence : three-course dinner
In the village of Maillane : classic French breakfast
In the heart of Burgundy : cooking with flowers
In la Perche : dinner and Calvados
In a Left Bank New York City apartment : quintessentially Paris dining.
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History
- Created January 7, 2011
- 2 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| January 7, 2011 | Created by ImportBot | Imported from Library of Congress MARC record |