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Subjects
Italian Cookery, CookeryPlaces
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Book Details
Table of Contents
Piemonte e Valle d'Aosta (Piedmont and Valle d'Aosta)
Liguria
Lombardia (Lombardy)
Veneto
Trentino-Alto Adige
Friuli-Venezia Giulia
Emilia-Romagna
Toscana (Tuscany)
Marche
Umbria
Lazio
Abruzzo and molise
Campania
Puglia and Basilicata
Calabria
Sicilia (Sicily)
Sardegna (Sardinia).
Edition Notes
Includes index.
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The Physical Object
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- Created January 7, 2011
- 2 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
January 7, 2011 | Created by ImportBot | Imported from Library of Congress MARC record |