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Italian CookingEdition | Availability |
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1
La scienza in cucina e l'arte di mangiar bene: manuale pratico per le famiglie
1987, Adriano Salani, editore
in Italian
- Decima edizione con l'aggiunta di 22 nuove ricette.
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Book Details
Edition Notes
Igiene - economia - buon gusto
Includes index.
The Physical Object
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- Created June 27, 2011
- 1 revision
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June 27, 2011 | Created by ImportBot | Imported from marc_new_york_public_library MARC record |