An edition of Jacques Pépin more fast food my way
(2008)
Jacques Pépin more fast food my way
by Jacques Pépin
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Last edited by Tom Morris
February 18, 2023 | History
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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Previews available in: English
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Menus, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Soups
Eggs
Salads
Fish and shellfish
Poultry and meat
Vegetables
Potatoes, rice, pasta, pizza, and bread
Desserts.
Edition Notes
Includes index.
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History
- Created July 7, 2011
- 4 revisions
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| February 18, 2023 | Edited by Tom Morris | merge authors |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 7, 2011 | Created by ImportBot | Imported from Internet Archive item record |