An edition of The minimalist cooks at home
(1999)
The minimalist cooks at home
recipes that give you more flavor out of fewer ingredients in less time
1st ed.
by Mark Bittman
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Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
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Cooking, Quick and easy cooking, CookbooksShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The minimalist cooks at home: recipes that give you more flavor out of fewer ingredients in less time
1999, Broadway Books
in English
- 1st ed.
0767903617 9780767903615
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Includes index.
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- Created July 7, 2011
- 7 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| July 7, 2011 | Created by ImportBot | Imported from Internet Archive item record. |