An edition of The new American chef (2003)

The new American chef

cooking with the best flavors and techniques from around the world

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Last edited by ImportBot
January 14, 2023 | History
An edition of The new American chef (2003)

The new American chef

cooking with the best flavors and techniques from around the world

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines: Japanese Italian Spanish French Chinese Indian Mexican Thai Vietnamese Moroccan Packed with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from Jose Andres of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.

Publish Date
Publisher
J. Wiley
Language
English
Pages
431

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Previews available in: English

Book Details


Table of Contents

China : eastern techniques and a yin-yang balance
France : western techniques and savoir-faire
India : the masterful use of spices
Italy : procuring the best ingredients
Japan : celebrating the seasons through all the senses
Mexico : where chiles reign supreme
Morocco : feasting in comfort with family and friends
Spain : letting ingredients taste of what they are
Thailand : balancing strong flavors and aromatics
Vietnam : encouraging diner to play with their food.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 D57 2003, TX725.A1D57 2003

The Physical Object

Pagination
xiv, 431 p. :
Number of pages
431

ID Numbers

Open Library
OL24742655M
ISBN 10
0471363448
ISBN 13
9780471363446
LCCN
2002031100
OCLC/WorldCat
50280164
Goodreads
533457

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
June 3, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 7, 2011 Created by ImportBot Imported from Internet Archive item record