Nikki & David Goldbeck's American wholefoods cuisine

over 1300 meatless, wholesome recipes, from short order to gourmet

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Last edited by ImportBot
December 17, 2022 | History

Nikki & David Goldbeck's American wholefoods cuisine

over 1300 meatless, wholesome recipes, from short order to gourmet

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
580

Buy this book

Previews available in: English

Book Details


Published in

New York

Edition Notes

Includes index.

Other Titles
American wholefoods cuisine., Nikki and David Goldbeck's American wholefoods cuisine.

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX741 .G64 1983

The Physical Object

Pagination
viii, 580 p. :
Number of pages
580

ID Numbers

Open Library
OL24748545M
Internet Archive
nikkidavidgoldbe00gold
ISBN 10
0453004342
ISBN 13
9780453004343
LCCN
82022436
OCLC/WorldCat
9111188

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
July 8, 2011 Created by ImportBot Imported from Internet Archive item record.