An edition of Food in Korea
(1991)
Food in Korea
by Nancy Loewen
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Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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Previews available in: English
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Book Details
Table of Contents
Introduction to Korea
Common heritage
North and South Korea
Agriculture and industry
Holidays in Korea
Food customs in Korea
Korean foods
Festive meal
Red-meat meal
White-meat meal
Everyday meal.
Edition Notes
Includes index.
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History
- Created July 9, 2011
- 3 revisions
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 9, 2011 | Created by ImportBot | Imported from Internet Archive item record |