An edition of The poultryman's handbook
(1920)
The poultryman's handbook
a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition
2d ed., 38th thousand, 8th impression.
by International Correspondence Schools
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The poultryman's handbook: a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition
1920, International textbook company
in English
- 2d ed., 38th thousand, 8th impression.
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Blank pages for "Memoranda" (8 at end)
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- Created July 12, 2011
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| July 12, 2011 | Created by ImportBot | Imported from Internet Archive item record |